This recipe isn’t one of the quick and easy versions that are out there. I’ve even served up a quick Shepherds Pie from the freezer department. This recipe is made with real ground lamb and lots of herbs from my home garden.
Classic Shepherds Pie Recipe
I’ve made a few short cuts in the recipe today because I really want to try this with ground lamb. As I have noted, I was lucky enough to find the fresh meat at Aldi this week. The meat wasn’t super cheap so I am excited to see how it turns out. Another key point is I use fresh herbs that I am fortunate to have in my home hydroponic set up and my dome greenhouse. I’ve also seen season packets at the grocery store for this recipe using the spices instead of mixing your own herbs. The flavor of fresh herbs is out of this world! Below are the ingredients that worked for me and my family.
Ingredients:
- olive oil
- chopped yellow onion
- 1 lb. lean beef or ground lamb
- parsley chopped fine
- rosemary leaves
- thyme leaves
- salt and pepper to taste
- Worcestershire sauce
- garlic
- flour
- tomato paste
- beef broth
- mixed peas & carrots
- corn kernels
- Mash potatoes
- shredded cheese or flavored potatoes
Complete recipe is at the bottom of this post!
Classic Shepherds Pie Herb Notes
A rule to remember when substituting fresh herbs for dried is noted here. Substitutions. As a matter of fact, use 1/3 of the amount called for in the recipe. If the recipe calls for 3 teaspoon of rosemary then use 1 teaspoon. Here is my recent post on how to prepare the rosemary.
Did I happen to mention how amazing of an experience it is to grow your own herbs? To do this not only allows you to pick fresh ingredients on hand above all it is uplifting to be surrounded by green in your home and garden. As a result, you will find your meals tasting fresher then ever!
Be sure to take advantage of this and save as PDF or print for your home records. Don’t forget to connect with me on my site and let me know what you thought of my version of the Shepherds Pie today.
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2 responses to “Classic Shepherds Pie Recipe”
I have never bought ground lamb or tried to make shepherds pie. I looks so good and hardy. Nice to have your recipe and recomendation.
Thank you for commenting Sally. I hope to try other dishes with lamb in the future so stay tuned!