This is an oldie but goodie that is fun to cook up and give as gift during the holiday season. In this post I share the Canned Candy Apple Recipe my sister in-law introduced me to many years ago. Today, I enjoy this recipe even more using apples we grow in our home garden.
In The Kitchen
Below is a collection of images I took while putting this recipe together. I hope it demonstrates just how easy this recipe can be.
Apples From My Home Garden
First off I want to note that this was the second harvest my husband and I have enjoyed off this tree. In this recipe I am using the ‘Winesap’ Apple harvest from this year. This has got to be one of the best apples I have ever had not to mention grown. On most occasions I would note that you can get apples from local farmers markets but this particular variety is one most any home owner can grow. All you need is some sunshine and a space that fits this 12′ by 10′ tree.
Winesap Apple Tree Review
In this post I share the Winesap Apple Tree growing in my home garden. This content is during the spring season after 4 winters growth. Check out images and my personal review of the tree so far!
Let’s Connect
In conclusion of this recipe share I want to invite you to comment on this post. Be sure to let me know if you used this recipe and what you thought of it.
Happy Canning,
2 responses to “Canned Candy Apple Recipe”
Hello! How long should I let the apples stay canned before opening for the best taste? Thank you for your recipe!
Sincerely, Phyllis
Hey Phyllis,
I opened a jar of mine about a week after processing and it was amazing!!!! Be sure to stop back and let me know how you liked the flavor. I might make some more up this week using apples from local market.
Happy Autumn, Bren