In this post I share my version of an appetizer my husband and I enjoy locally. You will find the print option Bandito Black Bean and Chorizo Dip Recipe. I can’t wait for you to dive into this dip this summer making every day a celebration!
Bandito Black Bean Dip
I am so excited to share this recipe with you… the images turned out awesome for this recipe share! Doesn’t the chips and salsa make you want to have a seat to enjoy this appetizer with my family?
Creating my own versions of dishes we love when we eat out is something I thoroughly enjoy. Today I had a blast reflecting on a dip my husband and I can almost make a meal at a local restaurant. The interesting ingredient in my version of this dip is the spicy black bean that is smooth but chunky. I end up adding 1/2 refried black bean ( which you can make from scratch with dried black beans) and 1/2 whole cooked black beans. The top ingredients added when serving really make this appetizer a meal. Enjoy the recipe and be sure to comment on this post letting me know what you think about the combination. ALSO be sure to print the recipe to use in your kitchen collection in the days to come. Happy Dipping!
I had no idea!
Images from My KitchenIn the recipe featured on this post I used a beef chorizo. I like the beef because it seems to have less grease then the pork even tough the pork is the traditional way to create this meal. See the image below of the beef chorizo being fried up. We’ve been lucky for the past few months to find the most amazing sweet onions locally. The consistency of this dip was perfect using the refried black bean and whole bean.
Well.. what did you think? Are you excited to give this black bean dip a try? I would love to hear from you so be sure to comment on this post. You can also find me on social media via the links posted BrenHaas.com
Happy Bandito Bean Dip Making,