Creative dishes filled with fresh veggies makes every event a hit! In today’s post, I share the most requested recipe from my family and friends to bring to summer events. My Aunt Mary’s Pasta Salad Recipe has been a favorite of mine since I enjoyed it as a kid.
Aunt Mary’s Pasta Salad Recipe
The cold pasta and fresh homegrown veggies help get the party started. The recipe is super easy to prepare. Be sure to note that this is a large passing dish that can be made for around $5 especially when you use produce from the garden like I do.
16 oz package of thin spaghetti noodles (prepared as directed on box).
2 cucumbers, peeled and diced
2 large (4 oz) vine ripe tomatoes
1 small onion, diced
1 medium red bell pepper, diced
1/2 cup sliced black olives
12 oz of Italian salad dressing
4 tablespoons of Salad Supreme herbs
Optional - 1/3 cup of grated parmesan cheese.
Cook pasta as directed on the box and rinse in cold water until cool.
Add salad dressing and onion and let sit in the refrigerator over night.
Prepare the veggies as listed in ingredients above.
Add the remaining ingredients and serve immediately.
If you are taking this as a dish to an event you can leave vegetables diced on top of noodle mix - mix in when you arrive at your event to prevent the cucumbers and tomatoes from getting soggy.
Be sure to come back for more great recipes! BrenHaas.com
In My Home Kitchen
This recipe is so easy to make and like most Italian recipes I like to throw in what I have on hand. In the recipe in this post I use a few extra items that I’ve shared in the image collection below from my home kitchen.
Purchase the stainless steel pot at the link provided. This recipe is a no fail as long as you add fresh ingredients.
The Pasta is Cooked
Pasta can be difficult to identify if cooked so it is important to taste it!
I have a sister in law who will throw a noodle on the wall as a test. IF it sticks – it is done.
This method is not recommended to judge if pasta is cooked.
Be sure to leave a comment below and share your comments.