Tacos with fresh Anaheim peppers and mahi-mahi fish is always a hit. In today’s post, I share a recipe that features Anaheim peppers as the main ingredient. This Anaheim Fish Taco Recipe is easy to create with a toaster oven or oven air fryer making it a hit year-round.
Anaheim and Mango Fish Taco Recipe
The really great thing about the Anaheim peppers is it is easy to grow in almost any home garden. Anaheim pepper is one of my family’s favorite because it has just the right amount of heat without overwhelming the dish. Read more about the Anaheim Pepper here.
Images From My Kitchen
Below are some of the photos I took to share the cooking experience with you. This is a super easy recipe. I even had time to Facebook to ask my friends online how to cut the mango.
Beautiful Anaheim peppers from the garden. This pepper variety can be found in most grocery stores year-round in the produce section.
The yellows in this dish are trying to take over but I assure you that the Anaheim Pepper is the dominant scent going on here.
I recently decided to finally purchase this Tajin Spice I kept seeing at Aldi. During my recent visited I tweeted and asked how they used it. Their shares did inspire me to use this in this Anaheim and Fish Taco Recipe today.
When I made this meal it was in my toaster oven. I love using little appliances. Today I am hooked on my Oven Air Fryer. I think we use this appliance every day in my home.
What do you think of fish in tacos? If you use this recipe I would like to hear from you so be sure to comment below. Reach out to me on my contact page to tell me more about what type of recipes you would like me to share.
Happy Taco Day,