Bren Haas

Gardening For Geeks Book Review

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In this post I share one of the newest additions to my book collection: “Gardening for Geeks” by Christy Wilhelmi. Check out the colorful video and why I think you should own this book. Gardening for Geeks Book Review Come flip through the colorful gardening guide everyone from the home gardener to balcony grower should consider to purchase. I share the beautiful images that are unique and very organic. The tips and tricks author Christy Wilhelmi shares are totally doable. I will admit she does get a little detailed with some science facts but you will love it and want to experiment for sure. The video is a feature on my book review playlist at Bren Haas YouTube Channel. You can find a list of my book reviews on this site. Bren Recommends I am including a link here that is my Amazon Affiliate link. I would greatly appreciate if you consider purchasing this publication with the link. This sale goes toward more great book reviews on my site. THANK YOU!!!! Why I LOVE Gardening for Geeks She really is a plant geek… and an organic one at that! I’ve been friends online with @gardenerd since early GardenChat days maybe dating back to 2010. It is a delight to follow Christy Wilhelmi online. Her new publication is a peek into what you will see on social media from this creative grower. Below are a few of the things I love most about this book. Colorful and Unique Images Pest Control Tips and Plants to Use to Control Organically Easy to read detailed scientific charts The video feature shares up-close view of my favorite highlights so be sure to check it out. Let’s Connect Are you a Garden Geek like the author Christy? I consider myself a gardening geek and would love to connect with you so be sure to comment on this post. My readers can find more ways to connect with me on my contact page. Happy Geek Gardening,

Baked Penne with Tomatoes, Peppers and Mozzarella Recipe

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In this post I share my easy to create Baked Penne with Tomatoes, Peppers, and Mozzarella Recipe. You will enjoy the images and printable recipes in this post. Baked Penne with Tomatoes, Peppers and Mozzarella Recipe This is a really simple way to satisfy Italian food cravings. Using what you have in the cabinet or pantry don’t be afraid to try different pastas. In today’s featured images I use a Gluten-Free Penne noodle. In the past I’ve used Ditalini. The Ditalini pasta is a small tube that is great in soups. Just be sure to stick to a medium to small pasta shape. More about the vegetables are in the photos below. Get the Printable Recipe Here: Baked Penne with Tomatoes, Peppers and Mozzarella Recipe Card This recipe is great to take to potlucks or to just keep in the refrigerator to enjoy during the busy work week. I have even frozen this recipe in serving size portions and it heats up great. One of my favorite dishes to take on the road to enjoy cross country when we are RVing. Fresh Photography If you follow my blog you know I LOVE taking photos of everything. Food and the ingredients used to make the recipe are amount my favorite subjects. Below I used my iPhone 11 pro max to capture the meal I was creating for this share. If you have additional questions be sure to reach out to me on my site to ask away. I love the colors of fresh vegetables in this recipe. The onions are a sweet variety so leave them nice and chunky. YUM… some of my favorite photos that I hope help you create this meal with ease. Now I want to go have another helping! Serve the Baked Penne with Tomatoes, Peppers, and Mozzarella Recipe with your favorite Italian theme salad. Let’s Connect What do you think of make-ahead casseroles like this recipe today? I would love to hear from you so be sure to comment on this post. You are also invited to check out more recipes on my site at Bren Haas Creative Recipes. I look forward to hearing from you soon. Until we met in the kitchen or garden again I hope you are staying happy and healthy. Happy Baking,

Day: April 26, 2020

Gardening For Geeks Book Review

Baked Penne with Tomatoes, Peppers and Mozzarella Recipe

Bren Haas

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