Creative Living & Growing with Bren Haas

Red Potato Salad Recipe

In todays post I am sharing a creamy and summer flavor Red Potato Salad Recipe  Find the complete recipe and a few images in this post.  Don’t forget to scroll down and let me know what you think of the recipe by rating it.

About The Red Potato Salad Recipe

In the past I have always add Russet or Yukon Gold variety of potato in my salad.   I guess I just thought because the salad looks kind of creamy gold or white that it was that type of vegetable.  Not to mention,  the Russet potato variety is super cheap in my area.  I didn’t realize the red potato cooks up nice and creaming and looks more like white even when leaving the skin on.  After experimenting with this recipe for my own menu planning I have used this recipe as a side for events with friends and family.  After a few RAVE reviews from them I decided I need to add my recipe to the blog.  Scroll down to get the Printable Recipe on this post.   Basic ingredients are listed below.

You Will Need: 

  • Mayonnaise
  • Virgin Olive Oil
  • White wine Vinegar
  • Dijon Mustard
  • Hard Boiled Eggs
  • Red Potatoes (cooked with skins on)
  • chopped celery
  • sliced green onions
  • chives

Scroll down to get the exact ingredients in a printable recipe option in this post.

Cooking Notes:  

I use the pressure cooker to boil my red potatoes.  It only takes about 10 minutes and I can easily work on other things in the kitchen while they cook.  However, if you don’t have an electric instant pot or pressure cooker you can use the stove top and boil water in a pot the old fashion way.   Also, I have eggs in the ingredients but if you don’t want to use eggs as the garnish on top of the salad with paprika no big deal.

The Red Potato Recipe

Right here is where you can print out the recipe as you see fit.  Be sure to scroll down and comment below so I know if you liked the recipe.  A review would be AMAZING so don’t forget to comment on my blog post.

Recipe Rating

According to https://www.verywellfit.com/ Recipe Nutrition Calculator this recipe has 222 calories per serving.


From My Herb Garden

I want to note that this recipe is PERFECT for summer get togethers.   Using fresh green onions and chives from the garden really makes this dish POP!

Let’s Connect

Thank you for taking the time to check out my recipe today.  I would love to hear what you think of using red potato in cold salad so connect here on my website.

Happy Potato Salad Making,

Bren Haas


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Bren Haas

Bren Haas

Bren Haas is the creator of GardenChat which is the first online gardening social community using social media. Her website features gardening tips and tricks, recipes, travel ideas, product reviews, and social media how-to help from her personal and unique experiences.

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