I love being a blogger on social media because I get to try some of the coolest products and plants. This past spring, Burpee’s product selection team sent me a sample of their new Cupcake Summer Squash, an innovative hybrid of a zucchini and a squash. It has been a fun experience seeing it grow through the late spring and summer. The plant had been growing early on in a container in the dome and by mid-June I moved it to the raised bed in the dome growing directly in the soil where it would get a consistent watering. The beautiful plant has loads of flowers and I’m anxiously waiting to cook up Cupcake’s sweet flavor and soft skin makes for easy and tasty preparation.
My plant is taking its time to produce I think mainly because I’ve had the plant growing in 2 different locations over the past 2 months and I’m also new to growing in the dome during the summer months. My friend Katie sent me some photos of her plant a one of the harvest that is featured below.
[alert-note]Cupcake Squash Recipe[/alert-note]
With it’s large, trailing plant yields dozens of round, green squash this is a recipe that can be served at the next dinner party. The veggie is a sweet flavor with zucchini’s soft skin.
Recipe and photo credit: Burpee Home Garden
[alert-note]Burpee Cupcake Summer Squash [/alert-note]
This is most likely the easiest vegetable to grow in most any home garden. With this variety, you get a few squashes ready to use at one time on a somewhat medium size plant. In the video below watch details on how they plant grows and will introduce you to some great recipes to use with this squash.
I’m excited to share that Burpee’s Cupcake Squash will be available in stores for 2017 which is great news because I can’t wait to grow this variety again!
[alert-warning]Are you a fan of squash? Do you grow your own? I would love to hear from you so please comment in the space below so we can connect.