Spiced Apple Cider

One of the joys of Autumn is the opportunity to create delightful recipes featuring fresh, seasonal apples. In this post, I’m excited to share a simple recipe that will fill your home with the wonderful aroma of Fall while providing a comforting drink to enjoy with loved ones. This perfect combination of spices and fruit is ideal for October gatherings and extends beautifully into Thanksgiving celebrations. Enjoy my Spiced Apple Cider recipe below, and don’t forget to scroll down and leave a review that could be featured on my blog!

Highlights from the Season

I had hoped to share some images from a nearby orchard today, but I’m currently preoccupied with preparing my dome garden for the snow expected this weekend. Please check back soon, as I’ll make sure to add a post in the local adventure category on my website. In the meantime, here are some photos of our ‘Winesap Apple’ tree, which we cultivate in our little Ohio orchard. It’s one of my favorite varieties to grow and incorporate into dishes like the Spiced Apple Cider feature today.

The Winesap apple is among the first varieties we harvest during the summer months, and I saved a few to incorporate into this dish. Another fantastic variety to consider for autumn recipes is the Evercrisp apple. While I don’t grow this type myself, a nearby orchard and farmer’s market do, and it has quickly become our favorite thanks to its delightful sweetness and impressive shelf life.

Spiced Apple Cider Recipe

Spices and seasonal fruit add warmth and freshness to this tasty mulled cider. Perfect for get togethers because it yields up to 8 servings.

Servings: 8-10

Cook Time: 20-25 minutes

Level: Easy

Crock-Pot Entertaining

Ingredients:

2 liters apple cider
2 whole cinnamon sticks
3 whole star anise
8 whole cloves
1 sweet orange cut into slices
1 honey crisp apple cut into thin slices (from stem to bottom)

Instructions:

Combine apple cider, spices and fruit into crock pot set on medium heat.
Bring mixture to a simmer, then reduce heat to medium -low for about 20 minutes with lid partially on the pot.
Set on low for up to 4 hours. Serve in mugs with a cinnamon stick garnish. Avoid serving the whole cloves that are in the crock pot mix.

NOTE:

If you plan to serve this dish later or within 48 hours, be sure to strain it, remove the spices, and remember it can be stored in the refrigerator for up to two days.

Autumn is a great time to share so be sure to share this with your friends online by using social media links on this page.

I apologize for not capturing a great photo of the cider in the mug or the serving glass I used. I was likely too engrossed in savoring that delicious Thanksgiving turkey and the entire meal!

Let’s Connect

I’m eager to hear if you tried out my recipes during the holiday season! Please leave a review, and you might find yourself featured in today’s post. If you’d like to keep up with my recipes, reviews, and gardening tips, be sure to bookmark my page for the latest updates.

Happy Autumn,