Recipes that you can grow are my absolute favorite. Blueberries and lemons are both ingredients I recently harvest from my Ohio garden. In today’s post, I share one of my favorite Creative Blueberry and Lemon Bread Recipe that you can enjoy any time of the year.
Blueberry and Lemon Bread Recipe
It took me a few years to learn how to grow blueberries. My favorite ones to grow are the small varieties in containers. It is so much easier to control the soil and conditions. If you have yet to tackle this adventure then you can always get blueberries from the local market. I always have a bag full of organic berries in my freezer that I’ve bought locally. One thing I am really good at is growing citrus year-round. This recipe (and any other with fresh) is especially amazing with homegrown produce. Below I share the easy-to-make recipe including a printable version. I hope you give this treat a try and be sure to tell me what you think by commenting on my website.
- all-purpose flour
- baking powder
- oil coconut (you can use vegetable oil as substitute.)
- Greek yogurt
- lemon juice
- lemon zest
- vanilla extract
Printable Recipe Available By Request
More About The Recipe
This recipe was inspired by a small mom and pop bakery. I use this recipe in my Power Oven Air Fryer but you can use a traditional oven as well. If you do not have one .. why not? Contact me for more information or click over to my Amazon affiliate link to purchase one of your own. This time of year my number one favorite thing about this appliance is you don’t have to use a lot of energy to bake this treat.
In conclusion of today’s recipe, I would love to hear from you. What are some of your favorite ways to enjoy blueberries and lemons? Be sure to comment on my blog post or reach out on my contact page to leave a detailed message.
Happy Harvesting and Baking it up,