This recipe is among the simplest to prepare as an addition to any meal. You can find a list of easy and budget-friendly groceries required in this post. Additionally, I’ve created a printable recipe that you can download and keep in your cherished recipe scrapbook!
Easy Cheesy Hashbrown Casserole Ingredients
As I write this post, I’m trying to remember the first time I came across this recipe. I’m fairly sure it was at a family gathering at my in-laws’. Those events were always magnificent, with many spouses bringing traditional dishes that featured a unique twist. Regardless of the recipe’s origin, I found a handwritten copy in my family scrapbook. Naturally, I tweaked it to my taste, adding extra cheese and fresh green onions. Below are the basic ingredients needed to put this dish together. I recommend making the casserole ahead of time because it can be easily reheated for events or just to snack on during a cooler season week.
- Frozen Shredded Hashbrown
- Sour Cream
- Cheddar Cheese
- Butter
- Cream of Chicken Condensed Soup
- Green Onions
- Salt and Pepper
Get the printable recipe including step by step instructions below.
Ensure you use your preferred lidded casserole dish for easy transport to events.
I bake this recipe in the oven at 375°F for approximately 55 minutes, or until the casserole edges achieve a deliciously dark brown crispiness.
Substitutes and Additions To Recipe
To be honest, I’m all about keeping this recipe nice and easy! But if you’re feeling adventurous, you can jazz up the casserole with these tasty additions.
- Bacon
- Breakfast Sausage
- Ham
- Topped with additional cheese
- Fried Egg on the side
- Jalapeno Pepper Slices
- Hot Sauce (with garlic)
Curious to hear from my readers about what they have added to this recipe. Be sure to scroll to the bottom and share a comment.
Easy Cheesy Hashbrown Casserole Recipe
This casserole recipe ranks as one of the easiest to prepare, whether as a complement to a meal or as a standalone dish. It’s perfect for keeping things simple on a hectic day.
Easy | Side Dish | 10-12 Servings
Ingredients
- 30 ounces thawed shredded hashbrowns
- 1/2 cup butter (melted)
- 10.5 ounces condensed chicken soup
- 16 ounces sour cream
- 1/3 cup of diced green onions
- 2 cups of sharp cheddar cheese
- salt and pepper
Instructions
- preheat oven to 375*F – prepare a 9×13 inch casserole dish
- In a large bowl melt butter before adding thawed hashbrowns,
cream of chicken soup, sour cream and green onions, and salt
and pepper to taste - Spread the mixture into the baking dish and top with 1/2 cup of
cheese - Bake for 45-50 minutes or until hot and bubbly
Be sure to click HERE to get the printable recipe card (PDF file) to print or add to your files.
Let’s Connect
In conclusion of readying this blog post featuring my Easy Cheesy Hashbrown Casserole Recipe I hope you consider leaving me a review in the comment section. Let me know if you tried my version or if you have a few additions to the recipe you would like to share with me and my readers. Leave an email so I can send you a personal reply.
Happy Baking,
