Whip Cream Recipe

In this post I share just how easy it is to make your own whip cream.  You will find video and images along with printable recipe card below.  Don’t let another holiday go by without trying your own whip cream recipe.

Whip Cream Recipe

Pumpkin Pie Recipe with Fresh Whip Cream

Heavy whipping cream has become a staple in my refrigerator after making this recipe for the first time. Once you enjoy homemade you will NEVER go back to store bought.  The recipe is so easy to make and the flavor is amazing.  Below are the ingredients you need to make your own at home:

  • whipping cream
  • sugar
  • vanilla

You can whip up this recipe and store in refrigerator for up to a week – although mine never last that long because we eat it!  Your holiday guest will think they died and went to heaven.  In this post I share a video featuring homemade whip cream as prepared during #canninglive event with my friend Janet.  It is nice to see how the cream easily fluffs up with the right ingredients and tools.

Play Video

The video is part of my Bren Haas Channel.  Be sure to connect with me to see the latest clips first on this link.

Whip Cream Printable Recipe Card

I’ve included a recipe card so you can easily click on it to save on your hard drive or print to use later.  Don’t forget to come back and let me know what you thought of the recipe.  My readers are invited to leave a comment or connect with me on my website.

Whip Cream Recipe

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Whip Cream Recipe


  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar


  1. In a large bowl, whip cream until stiff peaks are just about to form.
  2. Beat in vanilla and sugar until peaks form.
  3. Make sure not to over-beat, cream will then become lumpy and butter-like.
  4. Serve after refrigerating for about 30 minutes.
  5. The whip cream can be saved in refrigerator for up to a week in air tight container.

This recipe was inspired by whoever it was that shared the recipe with me years ago.  I honestly do not remember where it was that I first found out that the treat was homemade.   YOU have got to try this!

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Here are a few of my favorite Thanksgiving theme post on my website.  Be sure to click over and tell me what you think of each. 

Let’s Connect

Thank you  for checking out my post today.  This content was from the Pumpkin Edition of #canninglive my friend Janet Cassidy hosted at her home.  It was so much fun making videos and taking images to bring this content to you.  Do fill in the comment section on this blog to let me know what you think of the recipe.

Happy Whip Cream Making,

Bren Haas

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