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Canning Live Event | Pumpkin Edition

Join the live tweets, and post on Facebook featuring how to select, break down, roast and puree fresh pumpkin. By the end of the event you’ll know how to make and store homemade puree perfect for pies, soups and side dishes. Join us for the Pumpkin Edition #canninglive Event.

About The Pumpkin Edition #canninglive Event

Rather than a traditional chat with posted questions, we’ll be tweeting and posting while we’re processing the pumpkin. In addition to discussing pumpkins, we’ll also post freezing tips, share pumpkin recipes and take food preservation questions. Followers can watch the process, join in the conversation and ask questions using #CanningLive on Twitter and Facebook.  Details in the recap on my website below.

Pumpkin Edition #canning Event Highlights

Below are the videos highlighting what took place during the canninglive event.  Feel free to ask questions by commenting on this website below.

Play Video

Preparing the Pumpkin for Preservation Video

Play Video

How to Make Pumpkin Puree 

Play Video

Preparing the Puree for Pumpkin Pie

Preparing the Puree For Pie or Freezer

Let’s Talk Pumpkin Pie

Whip Cream Recipe for Homemade Pumpkin Pie

Pumpkin Edition #canninglive Event Images

Besides learning a few new tips on preserving the pumpkins and being able to sample them I love taking photos.  Below are some of my favorites from the day at the event.

It was so much fun putting together this event with Janet.  I hope you enjoy the recipes and tips on how to prepare pumpkin for recipes. My family will be using this pumpkin puree recipes for many years to come.  It will be fun to grow my own Fairytale variety in the growing season to come so stay tune.

homemade Pumpkin Pie

Thank you Janet Cassidy for opening up your home and sharing with us your pumpkin preserving tips.  

Let’s Connect

Thank you for checking out my website featuring the #canninglive event.  I look forward to hearing from you so be sure to reach out on my website.

Happy Canning,

Bren Haas

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