Viki’s Granola Crusted Chicken Recipe

I’ve been reading some amazing books loaded with healthy lifestyle information like A Plant Based Life by Micaela COok Karlsen  and FEDandFit  by Cassy Joy Garcia.  I can honestly say I feel a great this week after incorporating some of the helpful food science and recipe tips shared in both these publications into my daily lifestyle.  The biggest challenge this week was cutting back on bread choices I normally make which were totally loaded with empty calories.  I’m finding whole grain products to substitute my passion for the not so good breads that lack in nutritional value. The recipe below is a perfect option to eliminate bread from your menu using a granola to coat the chicken breast if you needs something other than a litely seasoned chicken breast.  The granola used in this recipe is nutritious, delicious & made with 100% ALL NATURAL ingredients, gluten-free, minimal added sugar, and baked with love so I hope you will give it a try.

[alert-note]Viki’s Granola Crusted Chicken Recipe[/alert-note]

Perfect afternoon to enjoy a traditional Sunday meal with a healthy spin. I’ve got loads of green beans from the garden and plenty of potatoes from the geodesic bio dome to enjoy with this meal.

Viki’s Granola Crusted Chicken Recipe

Viki’s Granola Crusted Chicken Recipe


  • 2 eggs beaten
  • 1 cup panko crumbs
  • ½ cup Viki's Original Granola
  • ½ cup of flour
  • 1¼ pounds chicken cutlets
  • Safflower, canola or vegetable oil for frying
  • Salt and Pepper


  1. Place eggs into a shallow dish.
  2. • In a food processor pulse panko crumbs and granola. Place the breadcrumb mixture into another shallow dish.
  3. • Place flour into a third shallow dish.
  4. • Season the chicken cutlets with salt and pepper.
  5. • Set heat to medium and add ⅛ inch of oil in a large frying skillet
  6. • While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.
  7. • When the oil is hot, place the chicken cutlet onto the skillet.
  8. • When the bottom is golden brown, in about 3 minutes, flip and brown the other side.

This recipe and image credit goes to Viki’s Granola.
[alert-warning]Do you have some fun healthy spins to any type classic meal that sometimes isn’t so healthy?  I’d love to hear about it so please connect with me by commenting on this post.

Happy Healthy Living Friends,



Leave a Comment

This website uses cookies to ensure you get the best experience on our website.