Growing your own vegetables at home is truly valuable, in that it provides a fresh supply of tasty food when you need it. Instead of troubling yourself with buying it from the market and storing it at home, you can grow certain types of vegetables fairly easy.
Gardening is not that demanding as you may think. If you have some experience, you can get started on your own vegetable garden. With proper garden care and time invested in looking after it, you will be rewarded with the first delicious vegetables in no time at all. Even if you are a beginner gardener, you can choose certain types of vegetables, which are very easy to grow and fit every size of garden. Here are few of the most popular options:
- Potatoes – potatoes make a favourite food for many people, who like to have them mashed, fried, oven-baked and more! Potatoes are also very fun to grow, because the technique featured is one that most other plants don’t share. What you need is a potato bag filled in half with compost. Plant the potatoes somewhere around February and March and keep an eye out for green shoots. When they burst out of the soil, cover them some more, filling up the bag. Water them well and anywhere between 10-20 weeks later, when the foliage is starting to die back, your garden care will not be required any more. Simply tip the bag and rummage to find your very own home-grown potatoes!
- Tomatoes – the speed at which tomatoes grow is simply amazing, making them one of the easiest plants to feature in your gardening efforts. You can opt for a bushy variety, such as the Cherry Cascade, which is a type that can easily grow in window boxes and hanging baskets. Garden care for this type of tomatoes is easy, because they require nothing else but proper watering and feeding. The beauty of it is that you can grow them from plug plants, in case you are no expert gardener to start from seeds.
- Onion and garlic – if you want a plant that is maintenance-free, you can choose to plant garlic cloves and onion bulbs. All you need is a container with well-drained soil and that’s it. The time to plant them is usually late spring and autumn. When you see the foliage turning yellow, you can lift the plants and dry them before storing and later using them in your cooking endeavours.
- Salad leaves – if you cherish the taste of salad leaves, you can sew a mix and reap the fantastic benefits few weeks later. Introduce a mix to a container with soil in the summer and soon enough you will have a fresh supply of green leaves for your salad and sandwiches. The beauty of them is that they will keep on growing, so you can harvest again.
These vegetables all make great addition in your home. The best part is that you don’t need expert gardening skills to successfully grow them.