The Best Ever Steamed Salmon Recipe

Salmon during the summer months served with fresh herbs and veggies from the garden has got to be one of the best thing about the growing season. Now create the dish healthy without added salt and oils is even better after the great workout enjoying the outdoors during the summer months.  In today’s post I’m sharing one of my favorite ways to prepare salmon.  I want to note that if you live in warmer climates or have a geodesic dome like me to grow in you can enjoy the fresh produce with this recipe year-round.

[alert-success]Quick & Easy Lemon Steamed Salmon[/alert-success]

Find this video on Facebook at: Copper Chef page

[alert-success]Print The Recipe[/alert-success]

Super easy recipe but if you would like to print it out and take it to the grocery story with you I’ve included that option below for you.

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Quick and Easy Lemon Streamed Salmon

Quick and Easy Lemon Streamed Salmon


  • 2 ounce Salmon Filets
  • 4 slice Lemon
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 cup water
  • 1 cup White wine
  • 2 Bay leaves
  • 1 tablespoon peppercorns


  1. Add all the ingredients from the Steaming Liquid in to the Copper Chef Pan.
  2. Place the steaming rack into the Copper Chef Pan. Place the lemons on the pan.
  3. Lay the salmon over the lemons season with salt and pepper
  4. Place the pan on the stove, High heat. Cover with lid
  5. Once the water comes to a boil. Cook for 4 minutes
  6. Then turn off heat and remove salmon fillet with a spatula.
  7. Serve over steamed broccolini.

[alert-announce]I would love to hear how you prepare your salmon and if you add your favorite citrus or veggies to the side.  Please comment below with your blog or just say hi so we can connect.



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