Today is the big day…. National Maple Syrup Day has finally arrived. Let’s celebrate with a cocktail.
Tanta Maple Syrup Cocktail
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1.25 oz pisco
.5 oz whiskey
.25 oz amaro
.5 oz Pure Canadian maple syrup
.75 oz lemon juice
Mix and Enjoy!
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Thank you Eric Trousdale, bartender at Tanta Restaurant, Chicago for this awesome recipe!
Happy National Maple Syrup Day!
I hope you enjoyed the recipes I shared this week using maple syrup. Today is also my Annual Christmas Cookie Party and I will be sharing cookie recipes as we approach Christmas Eve. I’d love to hear from you so please comment below and tell me your favorite cookie recipe. Don’t forget to follow my Instagram where I will be sharing photos tonight from the Christmas Cookie Party.