It’s sweltering outside and the last thing anyone wants is a meal hot out of the oven. This vegetarian summer sandwich will not only keep things cool in the kitchen, but will also get you out of it in a jiffy, so you can get back to enjoying those last days of summer. This recipes reminds me that I want to grow my own avocado here in Ohio maybe soon after I harvest some figs from the dome. In the mean time I have plenty of basil and red peppers from the home garden to use.
[alert-announce]Tasty Summer Vegetarian Sandwich Recipe [/alert-announce]
Recipe and image credit: Kontos
[alert-announce]About Kontos Food [/alert-announce]
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com
[alert-warning]What is the most unique veggie combo you put on a sandwich during the summer months? I would love to hear from you so please comment below so we can connect.