It’s the perfect time of year to learn how to grow and prepare edibles in your home garden so why not join the gals at Spade To Spoon to talk food, growing and eating! Each week Certified Master Food Preserver and cooking instructor Janet Cassidy and Social Media Everyday Gardener Bren are cooking and preserving weekly presentations. Below you will find the schedule of events and past presentations.
[alert-warning]Past Episodes of Spade to Spoon[/alert-warning]
We’ve talked about strawberries, beets, cabbage, eggplant and a herbs in the first two months of presentations. Click on the player below to watch on YouTube.com
Spade To Spoon Playlist on YouTube.com
[alert-success]Calendar of Events[/alert-success]
[tabs][tab title=”June”]June 22 : Strawberries
Debut of Spade To Spoon Series we join Janet in the Kitchen and Bren in the garden as they share growing tips, varieties you’ll love and easy to prepare recipes like strawberry pie.
June 29 : Beets
Tips on how to grow beets, when to harvest and recipes that will want you grow more! Live Stream
[/tab] [tab title=”July”] July 3: Herbs
How to grow, harvest and preserve herbs.
July 10 : Cabbage
Grilling up brats and loading it up with a pepper, onion and kraut recipe. Join Janet and Bren as they discuss a few different recipes you can use to preserve cabbage and of course how to grow it.
July 20: Eggplant
Bren and Janet are at it again sharing some tips on growing eggplant and cooking up eggplant rolls you won’t want to miss!
July 27 : Cucumbers
Growing Cucumbers in containers, when to harvest and amazing canning recipes shared on the next Spade to Spoon.
Request Topics : Contact form below.
[/tab] [tab title=”August”] August 3, 2016 : Blackberries
How to grow your own blackberries out in the garden or in a container, harvest tips and a smoothie recipe with a twist!
Request Topics : Contact form below.[/tab][/tabs]
[alert-success]Submit Topic Requests[/alert-success]
We’d love to hear any feedback you may have about Spoon To Spade and request for upcoming shows so be sure to contact us below. Be sure to submit any questions you may have from last shows or from our own kitchen and garden.
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