Friends show up in the driveway unexpected and I’m covered in mulch! Can you believe I’m more worried that I don’t have confectioners sugar in the kitchen to whip up this awesome Mimosa Bar? This is a recipe DIY you will want to keep on hand for those unexpected guest and special occasions where you just want to kick back in the garden to celebrate. I hope you will print this up an add it to your menu this summer season.
Save to BigOven Santa Margarita DIY Mimosa Bar
Ingredients
- Santa Margherita Prosecco Superiore
- Assorted fruits, sliced (strawberries, raspberries, blackberries, kiwi, etc.)
- Assorted fruit juices (orange, mango, blood orange, lemonade, etc.)
- 10 mint leaves, torn
- 2 tablespoons of fresh lemon juice
- ¼ cup confectioners' sugar
Instructions
- Blend cups of confectioners' sugar, mint and lemon together in a blender until smooth. Chill in refrigerator for 10 minutes.
- Divide the mixture into glasses to add extra sweet flavor
- Pour Santa Margherita Prosecco Superiore into each glass, stir
- Top with selected juice. Garnish each glass with fruit.
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Recipe and Photo Credit : Santa Margherita
[alert-note]How do you ‘wine’ down after gardening or a long day at work? I’d love to connect with you so please comment below.
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