Rustic Shakshuka with Feta – Naan Bread Recipe

Originating around 2600 BC in Tandoor India the Naan bread is one of the world’s first flatbreads.  Naan became a staple of ancient India, evoking delicious flavor, versatility and portability. The word “naan” is derived from the Persian word “non” which refers to “bread.” I’m a fan of Naan bread is a great alternative to breads and wraps and I enjoy using it many surprising meals.  This morning my son used oblong Naan bread in place of traditional slices of bread with his cold cuts, cheese and lettuce packed for lunch.  Today’s recipe share is one of my favorite with ingredients like fresh eggs, spices, tomatoes and feta cheese – HEAVEN!!!! 

Rustic Shakshuka with Feta – “Middle East Meets South East”
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Yield: 3

Rustic Shakshuka with Feta – “Middle East Meets South East”

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil (EVOO)
  • 1 large onion – sliced thin
  • 1 red bell pepper – cored, seeded and sliced thin
  • 4 cloves garlic, sliced thin
  • 1 ½ teaspoon ground cumin
  • 1 ½ teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1 28 oz. can whole plum tomatoes, chopped course with juices
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 6 oz. Kontos Feta cheese – crumbled
  • 6 eggs
  • ¼ cilantro – chopped
  • 3 pieces Kontos Rustics Collection Tandoori Naan Flatbread (Original)

Instructions

  1. Heat oven to 350F degrees.
  2. Heat 2 Tablespoons oil in large sauté pan over medium heat. Add onion and red pepper. Cook slowly until onion is translucent, about 15-20 minutes. Add garlic and cook an additional 1 minute. Add in cumin, paprika and cayenne pepper and stir gently for 1 minute. Raise heat to
  3. high, add tomatoes, season with salt and pepper, stir, and bring to boil. Lower heat back to medium and cook until tomato mixture has thickened, about 10-12 minutes. Stir in feta cheese.
  4. Gently crack eggs into sauté pan spread out over tomato mixture. Season with salt and pepper, and transfer sauté pan to oven. Bake until eggs are set to medium, about 10 minutes.
  5. Meanwhile, brush remaining olive oil onto Kontos Rustics Naan Bread and bake on a sheet pan in oven for 5 minutes.
  6. Plate one Kontos Rustics Naan Bread and top with two eggs over Shakshuka tomato mixture.
  7. Sprinkle with chopped cilantro and hot sauce if desired. Season with salt and pepper to taste.

More great recipes like this one at : Kontos Foods .

Have you tried Naan bread before?  I’d love to hear what you suggest to serve this wonderful cuisine with so please comment on my post below.  In the days to come I will share a few more of my favorite recipes using this bread so please subscribe to my RSS feed so you don’t miss a recipe! 

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