Radish, Peas and Greens Salad

This salad will pair great with your favorite early summer menu. Surprisingly easy to make and filled with colorful vegetables you can sow the seeds and harvest in a few short weeks. My kids loved growing their own radishes and harvesting them in just a few short weeks to add to recipes like this one.

Radish,peas and greens salad recipe

Growing Tip: Perfect filler for any garden during the spring and early summer season: sow radish seeds in between your slow growing vegetables. This vegatble is perfect for the new grower because it grows so quick and is instant gratification.

Ingredients:

  • 1 cup fresh snow peas
  • 10 small sliced radishes
  • 2 cups of washed spinach leaves
  • 2 cups of washed green romaine lettuce
  • ½ cup of feta cheese
  • Fresh ground pepper

Dressing:

  • 4 tablespoons of olive oil
  • 4 tablespoons of honey
  • 1 tablespoon of freshly squeezed lemon juice

Directions:

  • Steam snow peas to soften but not cook.
  • Prepare radishes by washing and slicing.
  • Prepare salad dressing by whisking together the ingredients listed.  Place to side.
  • Place salad greens in salad bowl and drizzle with prepared dressing.
  • Top with sliced radishes, snow peas and feta cheese.

Fresh pepper to taste.

This recipes was featured on the Better Homes and Garden Blog : Everyday Gardener.

 Please share with me your favorite recipe to use your radishes in each spring! ❋  Bren

4 thoughts on “Radish, Peas and Greens Salad”

Leave a Comment

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on reddit
Share on email
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on stumbleupon
Share on tumblr
Share on reddit
Share on digg
Share on print
Share on email

This website uses cookies to ensure you get the best experience on our website.