Pumpkin Cranberry Mini Breakfast Muffin Recipe

This is Fall treat that won’t break your belt.  In this post I share how to grow a pumpkin cranberry mini breakfast muffin recipe.

Pumpkin Cranberry Mini Breakfast Muffins

Pumpkin Cranberry Mini Breakfast Muffins

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Pumpkin Cranberry Mini Breakfast Muffins


  • Ingredients:
  • 1 cup all-purpose flour
  • 1 cup oat flour (or fresh oats finely ground into a flour)
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 1/4 cups canned pumpkin puree
  • 1 large egg, lightly beaten
  • 1/4 cup canola oil
  • 1 cup nonfat milk
  • 1 cup fresh cranberries.


  1. Preheat oven to 350 degrees.
  2. Spray a mini muffin pan with nonstick cooking spray.
  3. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  4. Combine pumpkin, beaten egg, oil and milk in a separate bowl.
  5. Make a well in dry ingredients and ddd pumpkin mixture and stir until combined. Lastly, fold in cranberries.
  6. Fill muffin cups and bake for 17-22 minutes.

This recipe was original by Personal Trainer Franci Cohen but I tweaked it a little!

Make Your Own Pumpkin Puree

Learn How to make your own pumpkin puree by checking out the #canninglive Pumpkin Edition filled with how-to directions and more.

This is footage from the #Canninglive Pumpkin Edition that took place in early October: #canninglive Pumpkin Edition.

Grow Your Own Pumpkins

With the right seeds and growing conditions, anyone can grow their own pumpkins.  Check out this podcast with Janet Cassidy sharing how to grow your own winter squash and pumpkins in your home garden.

Let’s Connect

What do you think of pumpkin puree?  I’d love to hear if you tried this recipe or if you grow your own pumpkins.  Be sure to comment on this post or check out my contact page.

Happy Pumpkin Treat Time,

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