Halloween is creeping upon us and soon we’ll be thinking up creative costumes and recipes to celebrate the spooky holiday. Heather Goldberg and Jenny Engel of Spork Foods have created some scary Pistachio Chewy Bite Witches’ Fingers that my family and guests of a Harvest Party at my home will be ‘Goblin’ up! A really cool thing about these tasty and oh so healthy treats is the pistachios come from a family farm corporation in California. I hope you will check out the video below about Setton Farm.
Setton Farms – The Family Difference
It’s an awesome feeling knowing where your food comes from!
1 2 cup Setton Farms Roasted Pistachio Kernels, finely ground
Unwrap all chewy bites and cut each chewy bite in half lengthwise. Gently press the two halves together, with the stickiest sides facing each other, creating one long strip. If desired, to create thumb and pinky finger, leave two halves short. Set aside.
Place chocolate chips in a heat-proof bowl.
In a small pan, bring almond milk to a boil. Pour over chocolate chips and let sit for about 20 seconds to melt chocolate. Add sea salt. Whisk until smooth.
Dip long Pistachio Chewy Bite strips into chocolate mixture and then sprinkle or roll in pistachios immediately. Place on wax paper lined plate and top each strip with 2 overlapping dried cranberries at the tip.
Set aside for about 20 minutes to firm up.
Be sure to come back for more great recipes! BrenHaas.com
Recipe and image thanks to Vegan Chefs Jenny and Heather of Spork Foods