Petite French Toast for Easter Breakfast

Hiding Easter baskets and decorating eggs as we get ready to put the Easter ham in the oven doesn’t allow much time for breakfast.   I am always in search of easy healthy breakfast dishes that are quick to put together that the kids will go for rather then all the candy on hand. With a few simple ingredients including fresh fruit you can whip up this quick and easy Spring breakfast.

Petite French Toast for Easter Breakfast

Petite French Toast for Easter Breakfast


  • 20 pieces of Kontos Cocktail Flatbreads
  • 1 cup of whole milk (use half-and-half for a “richer” French Toast)
  • 4 eggs
  • 2 tablespoons of vanilla extract
  • ½ teaspoon of ground cinnamon
  • 2 tablespoons of butter
  • 2 tablespoons of vegetable oil
  • Assorted toppings: Maple syrup, blueberries, raspberries, strawberries, bananas, chopped cling peaches, whipped topping, Nutella, chopped nuts, raspberry jam, or orange marmalade.


  1. Place assorted toppings in bowls and set on table.
  2. Break eggs and combine with milk, cinnamon and vanilla extract in a bowl. Whisk vigorously. Pour mixture into flat-bottomed baking dish or pie plate.
  3. Place 20 pieces of Cocktail Flatbread into mixture and allow to sit for 10 minutes, turning once.
  4. Heat flat-bottomed frying pan to a medium heat, and add butter and vegetable oil.
  5. Pan-fry Cocktail Flatbreads for about 3 minutes on each side or until golden-brown.
  6. Serve with assorted toppings, and have fun personalizing each Petite French Toast.

Recipe and Image Credit : Kontos Food

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[alert-announce]Thank you for stopping by and I hope you have a blessed fun filled morning with your family out in the garden searching for Easter Eggs.

Happy Easter Everyone,



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