No Mayo Caesar Salad Dressing

The temperatures are starting to warm up which means many of my lettuces need to be harvest for the best flavor. I was thrilled to find this recipe because it uses the bibb lettuce variety which is like my buttercrunch variety.  The buttercrunch is an All American Selection Winner plant that taste great when the summer heat sets in but I’ve got new summer herbs and flowers to put in these window boxes. 


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No Mayo Caesar Salad Dressing

Prep Time: 15 minutes

Total Time: 15 minutes

No Mayo Caesar Salad Dressing

Ingredients

  • 2 cups Croutons
  • 1 clove garlic, halved
  • 4 cups torn romaine lettuce
  • 4 cups torn Bibb lettuce
  • 8 anchovy fillets, chopped
  • 1/4 cup Gaea Kalamata Greek Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/2 cup grated Parmesan cheese

Instructions

  1. 2 cups Croutons
  2. 1 clove garlic, halved
  3. 4 cups torn romaine lettuce
  4. 4 cups torn Bibb lettuce
  5. 8 anchovy fillets, chopped
  6. 1/4 cup Gaea Kalamata Greek Extra Virgin Olive Oil
  7. 1 tablespoon lemon juice
  8. 1/4 teaspoon pepper
  9. 1 egg
  10. 1/2 cup grated Parmesan cheese

Recipe and image credit: Gaeaus.com

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