When National Mustard Spiced Chocolate Cookies Recipe Month rolls around I’m excited to see all the recipes being shared on social media. There are alot of different spice ingredients in cookies I would have NEVER dreamed of. Today’s cookie recipe features mustard. When most people think of mustard they think hot dogs or pretzels. Adding mustard to cookies results in a mouthwatering dessert filled with complex flavors.
Mustard Spiced Chocolate Cookie Recipe
Mustard Spiced Chocolate Cookies
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16 tablespoons softened butter
1 cup plus 2 tablespoons plus 1 teaspoon sugar
2 tbsp natural yogurt or sour cream
2 tbsp orange juice
1 tbsp Mustard
2 oz cocoa powder (unsweetened)2 cups plus 1/3 cup plus 1 tablespoon flour**
1-2 cups chocolate chips (optional)
Preheat oven to 375.
Beat together butter, sugar, yogurt (or sour cream), orange juice and mustard. Sift (or just mix) cocoa powder and flour and add to the mix, stirring to a soft dough.
Form into smooth walnut-sized balls, arrange on a baking sheet and bake for 12 minutes.
Cool on a wire rack. Makes about 45 cookies.
** If you don’t weigh your flour, fluff it up well before scooping and leveling smooth. If you use too much flour, the cookies will be dry.
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Do you have a recipe you use a “secret ingredient” in? I’d love to hear about it so please share in my comments below so we can connect.