Lemon Zest Cake

Stay cozy at home and bake up quick and easy treats for your love ones starting with this yummy lemon zest cake this weekend.  I’m using lemons I’ve harvest from my greenhouse for this delicious treat.  The fresh olive oil and lemon really make a great pair in this easy recipe – your taste buds will dance like it is Spring!

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Lemon Zest Cake

Lemon Zest Cake

Ingredients

  • 1 ½ cups organic rye flour
  • ¼ teaspoon sea salt
  • 2 teaspoons gluten-free baking powder
  • ¼ cup finely ground pine nuts
  • Zest of 2 lemons
  • 1 cup organic sugar cane
  • 3 eggs
  • ¼ cup freshly squeezed lemon juice
  • 1 cup Greek yogurt
  • 2/3 cup Gaea Organic extra-virgin olive oil

Instructions

  1. Preheat oven to 375 degrees and grease the pan.
  2. In a medium bowl mix the flour, sea salt, baking powder and pine nuts. Next, mix the lemon zest into the sugar cane.
  3. In a separate bowl mix the zesty sugar cane with 3 eggs for about 2 minutes, then add the lemon juice, Greek yogurt and Gaea olive oil. Combine both bowls and pour the batter into the cake pan. Bake for 30-35 minutes.

Recipe and Image Credit : www.gaeaus.com

[alert-note]Happy Valentines Weekend…. are you staying cozy at home and creating yummy treats for your love ones? I’d love to hear about it so please comment below so we can connect.

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