The best recipes begin in the home garden. In today’s post, I share my homegrown Herb Sandwich Spread Recipe
Homegrown Herb Sandwich Spread Recipe
I use this recipe on my famous BLT sandwiches featured on my website.
Hard to believe this delicious herb dressing recipe started in my raised bed garden. Below is my super easy recipe you will love on most any sandwich or as a dip for your homegrown veggies.
This is my own recipe! Be sure to leave a comment and let me know if you liked it.
Bren’s Herb Garden
Raised Bed Garden
The recipe share originally began in the raised bed garden just outside my 10’x 12′ greenhouse. This garden is filled with leftovers from the greenhouse that I didn’t want to grow out when the temperatures got too hot in that growing space. I remember when I planted this box I felt like I was painting on a canvas. Raised beds can totally be the best creative zones.
In the Kitchen
This can be a small job that you can easily chop up by hand or use a small food chopper like this Pampered Chef Cutting Edge Food Chopper. However, I do enjoy using my KitchenAid Food Processor with Exact Slice System and Dicing Kit but it takes some time to clean up. * My Pampered Chef chopper I had for years died – I am on the lookout for a new electric chopper to use for quick recipes in my kitchen. Subscribe to my Newsletter to find out what I end up getting!
RECIPE SHOUT OUT
Be sure to let me know how you liked this recipe. You can keep it in the refrigerator for up to 2 weeks. The tomatoes used in the photo above were grown from Park Seeds. Be sure to click over and send me a message on my to leave a comment
Happy Herb Gardening,