Creative Home Grown Herb Sandwich Spread Recipe

The best recipes begin in the home garden.  In today’s post, I share my homegrown Herb Sandwich Spread Recipe

Homegrown Herb Sandwich Spread Recipe

I use this recipe on my famous BLT sandwiches featured on my website.

Hard to believe this delicious herb dressing recipe started in my raised bed garden. Below is my super easy recipe you will love on most any sandwich or as a dip for your homegrown veggies.

Homegrown Herb Sandwich Spread Recipe

Homegrown Herb Sandwich Spread Recipe


  • 1 cups mayonnaise
  • 2 branches of parsley – chopped
  • 4 stems of chives – chopped fresh
  • 1 6’stem of basil – chopped fresh
  • 1 flower top from fresh dill – chopped
  • 2 branches of oregano – chopped fresh
  • 1 large clove of garlic – chopped


  1. Gentle chop up herbs using a [food chopper or your favorite knife carefully.
  2. Mix all the above together by gently whipping by hand.
  3. Refrigerate for up to 1 week.
  4. Best of refrigerated for at least 1 hour before serving.

This is my own recipe! Be sure to leave a comment and let me know if you liked it.

Bren’s Herb Garden

Brens' Spring Herb Garden Raisedbeds

My herb garden is all over my home and garden.  I grow herbs inside under lights (the legal kind), in my 20′ geodesic bio dome, in containers, raised beds and directly in the ground outside.

Raised Bed Garden

The recipe share originally began in the raised bed garden just outside my 10’x 12′ greenhouse. This garden is filled with leftovers from the greenhouse that I didn’t want to grow out when the temperatures got too hot in that growing space.  I remember when I planted this box I felt like I was painting on a canvas.  Raised beds can totally be the best creative zones.

In the Kitchen

This can be a small job that you can easily chop up by hand or use a small food chopper like this Pampered Chef Cutting Edge Food Chopper. However, I do enjoy using my KitchenAid Food Processor with Exact Slice System and Dicing Kit but it takes some time to clean up.  * My Pampered Chef chopper I had for years died – I am on the lookout for a new electric chopper to use for quick recipes in my kitchen.  Subscribe to my Newsletter to find out what I end up getting!


Tomato Sandwich 101

Let’s Connect

Be sure to let me know how you liked this recipe. You can keep it in the refrigerator for up to 2 weeks. The tomatoes used in the photo above were grown from Park Seeds. Be sure to click over and send me a message on my to leave a comment

Happy Herb Gardening,

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