The temperature starts to drop and what is on the table other than comfort food? In today’s post, I share my Hearty and Easy to Create Vegetable Beef Stew in Pressure Cooker Recipe.
Vegetable Beef Stew in Pressure Cooker Recipe
I’ve been focusing on the Electric Pressure Cooker lately because it is my go-to tool in the kitchen. There are many reasons why I am a huge fan of the device but mainly because it is easy to use. It could be the fact that I have NEVER had a meal turn out bad in the pressure cooker -it is a win every time used. I hope you will enjoy the print option on this recipe and be sure to share it with your favorite Pinterest board.
This is my own creative recipe inspired by fresh vegetables and beef from local Ohio farmers.
Where’s The Beef?
It’s in my stew.. check out those pieces of beef!
I can’t tell you how thrilled I am to have my own local connect for beef. My husband and I purchased 1/4 of a cow from a local farmer in Northwest Ohio. The beef has been amazing. It is a great feeling knowing where your beef came from. The meat was processed in a USDA certified facility so I know it is the absolute best meeting all standards. Seriously look at those chunks of beef in the photo of my stew.
Cooking Note: You can cut the beef into bite-size pieces but this meat seriously was super easy to shred with a spoon after using the recipe in this post.
Power Pressure Cooker XL is what I use to create this and many other tasty, healthy and quick meals. You can find this product on Amazon or your local kitchen store. Here is the link to my Amazon Affiliate where if you purchase from this link I make a small portion of the sale. I am using the 6-quart unit considering purchasing the larger unit just so I can try canning with large jars.
I didn’t take many photos because the meal was totally a quicky. If you have questions be sure to contact me or comment on the blog below.