The best memories growing up were Sunday dinners at my Grandma’s house because she would make the most amazing meals and dessert. In today’s post, I share Grandma’s Rhubarb Strawberry Pie Recipe with a healthy spin for you to print and add to your recipe collection.
Rhubarb Strawberry Pie Recipe
YUM… I wish I had a SMELL button on this post so you could smell the fresh crust and sweet fruit baking in the oven today. In this recipe, I used a few healthy alternatives that you’ll never guess were 1/2 the sugar at first bite.
In the Midwest, it just isn’t Spring until that first harvest of strawberries is complete to add to the rhubarb garden fresh. This recipe is super simple and memory your family will love and carry on for generations.
Recipe from my Dad’s recipe box – a few tweaks by me!~.
Not Your Grandma’s Rhubarb
This recipe is best when you use rhubarb you grow in your own backyard. Growing this crop can be super easy and benifical to your landscape. Many in the Midwest have heirloom varieties growing and don’t even realize how simple it is to prepare like in this recipe today. I suggest if you have the plant growing in your garden try some when early spring when it should be its sweetest. You may be surprised and find yourself sharing with neighbors and friends like we do.
Be sure to use the fresh and the BEST Rhubarb for your homemade pie. The stalks of the rhubarb plant can be sliced and frozen to use at a later time.
I would love to hear from you so please comment below to tell me what you thought of this recipe and if you used it. I would also like to invite you to visit my contact page to send me additional information.
Happy Spring Baking,