The peanut butter cookie is a classic in most kitchens year-round…. well at least in mine!Carrington Farms added a healthy twist to this holiday favorite that I’m anxious to share with you during the Holiday baking season. These Gluten Free Chia Seed Peanut Butter Cookies provide an abundant source of antioxidants and fiber. I’m new to using chia seeds in recipes and with nutritious facts like no cholesterol, sodium or sugars it will be something I will be sure to use in years to come.
Gluten Free Chia Seed Peanut Butter Cookies
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Serving Size: 12
1 ½ cups Gluten Free rolled oats
1 teaspoon baking powder
½ cup gluten-free all-purpose flour
1 ½ tabelspoons Carrington Farms Organic Chia Seeds
¼ cup Carrington Farms Coconut Oil, room temperature
½ cup brown sugar
¾ cup peanut butter
1 teaspoon vanilla
½ cup dark or semisweet chocolate chunks or chips (optional but yummy!)
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper
In a medium bowl, whisk together oats, baking powder, flour, and chia seeds. Set aside.
In the bowl of an electric mixer, beat coconut oil with sugar until creamy. Add peanut butter, eggs, and vanilla. Slowly stir in oat mixture to combine. Stir in chocolate chips.
Place heaping tablespoons of dough onto cookie sheet. Press dough into balls with hands, as dough will be crumbly. Bake 12 minutes. Cool and then ENJOY!
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In the days to come I will be sharing more cookie recipes as I prepare for my family Christmas Cookie Party. I hope you will follow my site for some of my favorite cookies I will be sharing. I’d love to hear from you so please comment below… have you used Chia seeds before? DO TELL….