Fresh Herb ‘Boursin’ Cheese Recipe

summer on the patio with cheese spread In this post, I share a wonderful recipe my friend Joey shared on Facebook.  This is a fresh herb ‘Boursin’ cheese recipe you will love. I had to make a few changes so I could use what I had on hand.  I encourage you to check it out and tell me what you think in the comments below.

What is Boursin

We’ve all had the Boursin brand in grocery stores, right?  I remember a few years back buy a sample pack at Costco to use during the holiday season.  The trio set didn’t make it through Thanksgiving we loved it so much.  I had to buy another pack for Christmas and New Year.

Boursin is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavors, with a flavor and texture somewhat similar to cream cheese. The first Boursin flavor, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy. This info from Wikipedia

A Few Creative Ways To Use Boursin Cheese Recipe

steak and potato dinner plate

The photo on this page with the steak and potatoes is where I added the spread and it was Yummy!

For today’s post, I am mixing this up to use as an appetizer with crackers before dinner tonight.  You could also use this in the following dishes:

  • Stuffed Mushroom Appetizer
  • Stuff Jalapeno Peppers
  • Mashed Potatoes with Boursin Cheese
  • Cheese and Meat Roll-Up
  • Stuffed Tomatoes or Mini Sweet Peppers

Get creative and tell me what you use your herb Boursin cheese with!

Fresh Herbs VS Dried

When using herbs in your recipes, there is a general rule of thumb to keep in mind. The ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs. Therefore you need less of fresh herbs. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs

Fresh Herb Boursin Cheese Recipe

herb cream cheese dip

Super simple to make using ingredients from the summer herb garden.  All you will need is a cow to make cream cheese – HA!  Joking of course!  But who doesn’t have cream cheese on hand in their refrigerator?  Be sure to print this recipe and tell me what you think in the comments below.

Fresh Herb Boursin Cheese Spread Recipe

Fresh Herb Boursin Cheese Spread Recipe


  • 8 oz of soft cream cheese
  • 1/2 teaspoon of butter
  • 2 cloves crushed garlic
  • 1 tsp. parsley
  • 1 tsp. basil
  • 1/2 tsp tarragon
  • 1/2 tsp. minced chives
  • 1/2 tsp. thyme
  • 1/2 tsp. sage
  • 2 Tbsp. heavy whipping cream
  • freshly ground pepper to taste


  1. Bring cream cheese and butter to room temperature
  2. Whip the cream cheese and butter by hand (or you can use a food processor)
  3. Add the herbs slowly once the cream cheese and butter are blended smoothly
  4. Pour in heavy whipping cream if you want to make it thinner and blended until a smooth consistency
  5. Refrigerate for about 1 hour or until the mix is cool and you are able to dip a cracker to enjoy

Thank you friend for inspiring!  I can’t wait to make this up again when we are having friends over.  This goes amazing with steak and potatoes.  In fact, you can mix this ‘Boursin’ cheese recipe in with mashed potatoes for an amazing treat.

 Let’s Connect

I would love to hear from you so be sure to comment on the post below.  Tell me what you think about cream cheesee and fresh herb dips. Did you use this recipe?

Happy Dipping,


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