Quick Breakfast Treat with Fluffy Pistachio Chewy Bite Cinnamon Rolls

The perfect morning is to be woken by the scent of fresh cinnamon coming from the kitchen. Cinnamon or Cinnamomum comes from the inner bark of server trees creating a spice recognized in my home during the cooler season. Enjoy a quick breakfast treat with the Fluffy Pistachio Chewy Bite Cinnamon Rolls recipe in this post.

Setton Farms Pistachios Chewy Bites
Image Credit : Setton Farm Pistachio Chewy Bites

[alert-note]Fluffy Pistachio Chewy Bite Cinnamon Rolls[/alert-note]

The sweet breakfast treat that won’t make you ‘fluffy’ because it is filled with healthy all natural goodness.  I’m a huge fan of Setton Farm Pistachio Chewy Bites.  These little healthy chew treats make wonderful healthy snacks and also in recipes. 

Fluffy Pistachio Chewy Bite Cinnamon Rolls

Fluffy Pistachio Chewy Bite Cinnamon Rolls


  • 1 package fresh pizza dough (refrigerated)
    Filling Ingredients:
  • 6 finely chopped Setton Farms’ Pistachio Chewy Bites
  • 1Ž2 teaspoon ground cinnamon
  • Dash nutmeg, freshly grated
  • Dash sea salt
  • 2 tablespoons melted non-dairy butter, divided
    Frosting Ingredients:
  • 1/3 cup organic powdered sugar
  • 1 teaspoon soy creamer
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Dash sea salt


  1. Roll dough out into a large rectangle shape on a floured cutting board.
  2. In a mixing bowl, combine pistachios, cranberries, brown rice syrup cinnamon, nutmeg and sea salt. Set aside. Brush dough with melted non-dairy butter and sprinkle with pistachio, cranberry filling mixture. Roll into a coil. Cut into 1 1/2 inch rounds and place rounds in an 8 x 8 square baking dish.
  3. When rolls are in dish, brush with more melted non-dairy butter. Cover and let rise until rolls are almost doubled in size, about 30 minutes.
  4. Preheat the oven to 350° and bake for 30 minutes or until golden brown.
  1. whisk powdered sugar, almond milk, maple syrup, vanilla extract, and sea salt together until mixture is smooth. Drizzle over cinnamon rolls when they have cooled.

Image and recipe credit L.A. based sisters and celebrity chefs, Heather Goldberg and Jenny Engel of Spork Foods

[alert-note]About Celebrity Chefs Heather Goldberg and Jenny Engel[/alert-note]

I’m a huge fan of Heather and Jenny because they not only have amazing recipe shares daily they also connect using social media.  One of my favorite photos from the gals come from their Instagram page where they share figs. I’m so jealous of the figs…. my little fig tree in the dome only has 1 fig on it and I have yet to taste it!  I hope you will click on the link below and follow Spork Foods on Instagram.

[alert-warning]Do you enjoy the scent of cinnamon in the morning? I’d love to hear from you so please be sure to leave a comment or share this recipe with friends!

Let’s Connect,

Bren [/alert-warning]

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