Fiery Dipping Sauce Recipe

Just in time for the green pepper and cucumber harvest in my home garden I happen to click over to Instagram and found this YUM recipe.  At first glance it looks like a loaded with empty calorie dip but once you start reading the ingredients loaded with fresh peppers, onions and cucumbers the #healthyliving hashtag will love this treat.   This recipe does have to sit over night in the refrigerator to marinate but it is worth the wait once you serve it up in your favorite bowl with nacho chips!

Fiery Dipping Sauce Recipe

Fiery Dipping Sauce Recipe


  • 6 slices white bread, Cubed
  • 1 1/2 cup green pepper, diced
  • 1 cup white onion, diced
  • 1 1/2 cup cucumber, diced
  • 1/2 Tbsp. fresh hot chili, minced
  • 2 28oz cans Dei Fratelli Fire Roasted Crushed Tomatoes


  1. Put the cubed bread in a large mixing bowl and then dump the other ingredients on top.
  2. Cover with plastic wrap and leave overnight, or 8 hours, in the refrigerator.
  3. Puree the refrigerated contents in a blender or food processor until finely pureed.
  4. Serve this soup in chilled bowls.

Be sure to connect with Dei Fratelli on Instagram! 

[alert-warning]What are you harvesting from your garden today?  Are you making any healthy snacks to serve up for your family and friends?  I would love to hear about it so please comment below so we can connect.

Happy Snacking,


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