Do you whip up any special dishes for Independence Day celebrations for your family? When my kids were younger we use to have a house full of family over the 4th of July weekend camping out in our woods enjoying time together and I didn’t have much time to spend in the kitchen making relaxing dishes like the one featured on my page today. we use to have over 100 people join us on the weekend for cook-outs and to enjoy fireworks displays. This year I’m able to actually relax and enjoy the holiday in a quieter setting so I’ll be picking berries from the garden and making up this festive crepe dish. I hope you will be inspired to try this the Festive Fourth of July Crepe and Your Favorite Berries.
Festive Fourth of July Crepe Recipe
Festive Fourth of July Crepe
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1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons margarine or butter, melted
1 cup plain yogurt
1/2 cup pomagranite Juice
1 cup fresh blueberries
1 cup fresh strawberries or raspberries
Whisk together flour and eggs in a large mixing bowl. Gradually add the milk, water, and vanilla – stirring to combine. Add salt and butter or margarine, beat until smooth.
Spray gourmet skillet with non-stick spray (you will only need to spray the first time) and heat at
medium setting. Using approximately 1/2 cup for each crepe, pour batter into the skillet. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, and turn to cook the other side. Stack the finished crepes on a plate.
Using a whisk, blend the yogurt and cranberry juice together until smooth.
Place a row of fruit down the middle of the crepe and top with a spoonful of yogurt mixture.
Roll up as you would a burrito but don’t close ends.
Top crepes with fruit and yogurt. You can also pour some maple syrup over crepes for added sweetness.
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You can find Kitchen Craft on Amazon.com to cook up the recipe above on Amazon. Kitchen Craft is proudly made in America. The self sealing lids help lock in the flavor and nutrients with steam release valve for customized control. I do not own this cookware or bakeware but it is something I will add to my collection in the near future.
I’d love to hear about your creative menu for 4th of July celebrations with family and friends. I hope you will take the time and tell me what you think of this recipe by commenting below.