Creole Sausage and Green Bean Casserole Recipe

One of the easiest things to grow all summer long is green beans. There are so many great varieties available today it is hard to pick a favorite.  One of my favorites to grow is the Mascotte Bean. This variety is perfect in containers and directly planted in the ground.  This is a recipe share usually related to Thanksgiving. However, with just the right amount of spice you can enjoy this during the summer green bean harvest.

Creole Sausage and Green Bean Casserole Recipe

Creole Sausage and Green Bean Casserole
Just the right spice to enjoy a green bean casserole anytime of the year

Who doesn’t love sausage and some southwest spice in their beans?  This is the recipe you can enjoy in the summer after the bean harvest.

Yum
Creole Sausage and Green Bean Casserole Recipe

Creole Sausage and Green Bean Casserole Recipe

Ingredients

  • 1 pkg. (14 oz.) precooked Andouille sausage, sliced
  • 3 cups (12 oz.) grated sharp Cheddar cheese
  • 1 can (10.5 oz.) Campbell’s® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 2½ tsp. Cajun or Creole seasoning
  • 4 cans (14.5 oz. each) Cut Green Beans, drained
  • 1 can (6 oz.) Crispy Fried Onions

Instructions

  1. Preheat oven to 350°F.
  2. Combine sausage, cheese, soup, milk and seasoning in a 13 x 9-inch (3 qt.) baking dish. Stir in beans and 1-1/3 cup of the onions
  3. Bake, uncovered, 25 minutes or until hot and bubbling. Stir; sprinkle with remaining onions. Bake 5 minutes longer or until onions are golden brown.

What is Creole Spice?

Creole spice is basically a mix of black pepper. onion powder. cayenne pepper.  dried leaf oregano. dried thyme.  These spices are best fresh so be sure to pick them up at the market next trip to try this recipe.  If you dare, use this recipe during the Thanksgiving season.  What a great way to put some JAZZ into your turkey dinner.

Green Beans in The Home Garden

Perhaps one of the easiest and most rewarding plants to grow.  I think every home should try growing some beans in containers and or in the landscape.

Look at these green beans!  I’ve been growing them (and picking to eat ) in my garden for years.  I hope these images inspire you to try some next year.  With varieties like Mascotte, there is no excuse not to!  The Mascotte does great in containers and plant directly in the ground.

Let’s Connect

I’d love to hear from you so be sure to send me a message on my contact page or comment in this blog post.  Do you grow beans?  You should!  One of my favorite things to grow and share how with others so don’t be shy and connect with me.

Happy Growing a Garden You CAN EAT!

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