Creole Sausage and Green Bean Casserole Recipe

One of the easiest things to grow in the early summer season is green beans. There are so many great varieties available making it a plant and crop I highly recommend.   This past summer I grew the bean Mascotte which technically is perfect for containers but I grew direct in the ground.  This is the recipe share with just the right amount of spice that you can enjoy anytime of the year.

mascotte been

Mascotte bean plant is perfect for containers or grown directly in the ground

Creole Sausage and Green Bean Casserole Recipe

Who doesn’t love sausage and some southwest spice in their beans?  This is the recipe you can enjoy in the summer after the bean harvest.

Creole Sausage and Green Bean Casserole

Creole Sausage and Green Bean Recipe

Creole Sausage and Green Bean Casserole Recipe
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  • 1 pkg. (14 oz.) precooked Andouille sausage, sliced
  • 3 cups (12 oz.) grated sharp Cheddar cheese
  • 1 can (10.5 oz.) Campbell’s® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 2½ tsp. Cajun or Creole seasoning
  • 4 cans (14.5 oz. each) Cut Green Beans, drained
  • 1 can (6 oz.) Crispy Fried Onions


  1. Preheat oven to 350°F.
  2. Combine sausage, cheese, soup, milk and seasoning in a 13 x 9-inch (3 qt.) baking dish. Stir in beans and 1-1/3 cup of the onions
  3. Bake, uncovered, 25 minutes or until hot and bubbling. Stir; sprinkle with remaining onions. Bake 5 minutes longer or until onions are golden brown.

What is Creole Spice?

Creole spice is basically a mix of black pepper. onion powder. cayenne pepper.  dried leaf oregano. dried thyme.  These spices are best fresh.

Green Beans in The Home Garden

Look at these green beans!  I’ve been growing them (and picking to eat ) in my garden for years.  I hope these images inspire you to try some next year.  With varieties like Mascotte there is no excuse not to!

Let’s Connect

I’d love to hear from you so be sure to send me a message on my contact page or comment in this blog post.  Do you grow beans?  You should!  One of my favorite things to grow and share how with others so don’t be shy and connect with me.

Happy Growing a Garden You CAN EAT!

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