Huge fans of southwest cooking in my home so Cinco de Mayo is celebrated most anytime of the year. In this post I share a yummy Chorizo Veggies and Egg Breakfast Taco that can be made anytime of the year. Find the printable recipe and more spicy fun in this post.
Chorizo Veggies and Egg Breakfast Taco
I recently served up a Queso Fundido recipe that my family loved so when I saw another Chorizo recipe only adding fresh eggs and veggies I had to find out more. At the bottom of the page I even included a super simple flour tortilla recipe that I’ve been using for over 20 years. Once you make your own fresh tortilla’s you may never be able to purchase them from the store again. Below are the fresh ingredients you need for this recipe. If you are like me … they are most likely in your refrigerator today.
I like to purchase Chorizo at the Mexican market and put a few pounds in the freezer. Package this spicy meat up in 1/2 pound quantities so it can be easily pulled for this and other chorizo recipes.
In order to always have fresh herbs on hand I like to use ‘microgreen’ seeds. I keep a few trays going year-round in the dome greenhouse or in my LED light area in the house.
Scrambled Egg with Cinco De Mayo Veggie Printable Recipe Card
I like to put together a recipe card that you can print on my post so you can add them to your home cookbook. Feel free to print this or save to your hard drive in PDF form. Not sure how to do this.. just ask me! Below is your Scrambled Egg with Cinco De Mayo Veggie Recipe.
Printable Recipe Card Here!
This recipe was inspired by chorizo and my passion for Mexican theme food. You will find many different recipes like this on my site in the Mexican Food Category. Be sure to scroll down and leave a comment with any suggestions you may have today.
Have you ever tried Chorizo in a recipe? Were you able to try this Chorizo Veggies and Egg Breakfast Taco? I would love to hear from you so please comment on my post so we can connect.
Happy Cinco De Mayo EVERYDAY,