Spicy up a meal using fresh vegetables and herbs are grown year-round is easy. In this post, I share a Spicy Chorizo Salsa Wrap Recipe to Enjoy Year-round.
Spicy Chorizo Salsa Wrap Recipe
2 teaspoons olive oil
1 chorizo sausage, out of casing
1 sweet onion, diced
1 green pepper, diced
2 tomatoes, diced
1/2 cup drained red beans
1 cup of prepared brown rice
1 1/2 teaspoons cumin
3 teaspoon fresh chopped cilantro
Heat oil in large frying pan over medium heat.
Take Chorizo out of the casing and add to the frying pan.
As the chorizo starts to crumble slowly add Onion, peppers and saute about 3 minutes.
Add Add cumin powder, tomato and cook for further 2 minutes or until just tender.
Add cooked rice and beans to warm to the mix.
Sprinkle Cilantro in the mix and serve immediately on a leaf of romaine lettuce / wrap with a dab of sour cream.
Be sure to come back for more great recipes! BrenHaas.com
This recipe was inspired after discovering Chorizo at a grocery store.
Home Grown Is Best
A benefit of having access to a location with a controlled growing environment is being able to harvest from your favorite season. Weather may not allow you to grow fresh herbs like cilantro outdoors but in a controlled environment, you can. Enjoy Summer Year-Round with Chorizo Wrap And homemade Salsa featuring herbs you grew in a controlled environment.
Fresh Organic Harvest in February
A few little treats to enjoy while admiring the plants in the dome today.
Favorite Blooms All Winter Long
You can enjoy summer year-round when you grow your own produce in a controlled environment. Many of the tomatoes I use for meal planning are from my summer harvest or from produce from the local farmers market. Herbs like cilantro, parsley, rosemary, thyme are favorites that are super easy to grow in my geodesic biodome.
Have you used Chorizo before in a meal? I’d love to hear what creative ideas you may have so please comment on my post or connect with me by using the social media links on this post.
Have a Spicy Day,