It’s Spring cleaning time and that includes cleaning up my pantry and freezer space. This is the time of year I take inventory of what I have leftover in my freezer from the produce I preserved last summer from my garden and local farmers market. It is a great time to take note of what I may want to grow again or what I might need to grow more of in my home garden to satisfy my families diet. Although I try to fill my freezer with fresh fruit and veggies I still have a few extras that aren’t so good for you like ice cream and frozen pizzas. To celebrate National Frozen Food Month I’m going to take a closer look at the items I have in the freezer especially the products with ingredients I can’t pronounce or have excess amounts of sodium and preservatives. In today’s post I’m sharing a yummy recipe from Veestro, a leading plant-based meal delivery service, provides fully cooked all natural plant-based meals delivered straight to your door! Not only is this recipe easy-to-make, but it is a great example of good things you can fill your freezer with.
Credit: Monica Klausner, Co-Founder and CMO of Veestro, a plant-based, gourmet meal delivery service
[alert-note]What will you fill your freezer with this season? Do you plan on growing more herbs, veggies and fruits for your family to enjoy later in the year? I’d love to hear from you so please share by leaving a comment below.
Happy Almost Spring,