Each time I harvest ahead of organically grown cauliflower from my garden I crave this recipe! There are a few great varieties out there that are super easy to grow easily making it so easy for us to enjoy healthy foods. Here’s my favorite holiday recipe for Cauliflower Mash that is tasty enough to bring to any holiday celebration.
Cauliflower Mash Recipe
Hard to believe when you bite into this mashed potato look alike that it is cauliflower!
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• 1 lb. bag frozen or fresh cauliflower
• 1/4 cup fat-free soymilk
• 1 clove garlic, chopped
• 1/2 tsp Italian seasoning
• 1 tsp poultry seasoning
• 1 tsp nutritional yeast
• 2 Tbsp cornstarch
• 2 Tbsp water to mix with corn starch
• 1 Tbsp fresh parsley
In a pot, steam cauliflower for 10-12 minutes or until very soft. Drain well using a colander. In a saucepan, combine soymilk, garlic, 1/4 cup water, Italian seasoning, poultry seasoning and yeast over medium heat. When it begins to boil, slowly mix the cornstarch/water mixture into the sauce, stirring constantly until thickened.
When cauliflower is cool enough, squeeze as much water out as possible. Place the cauliflower in the processor or high-powered blender and blend for about a minute. Add sauce and fresh parsley to cauliflower and process until creamy and smooth. If it’s too thick, you may adjust the consistency by adding a little bit of soymilk. Makes 4 servings.
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Image share by Vanessa Chamberlin
Have you tried cauliflower outside of the salad bowl yet? I recently saw a cauliflower pizza crust I’m dying to whip up in my kitchen soon. Connect with me by sharing your thought on this vegetable in the comments below.
Happy Healthy Cooking,