
Chorizo Veggies and Egg Breakfast Taco
Huge fans of southwest cooking in my home so Cinco de Mayo is celebrated most anytime of the year. In this post I share a
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Skip to contentHuge fans of southwest cooking in my home so Cinco de Mayo is celebrated most anytime of the year. In this post I share a
This soup creation today has flavors from the garden you will come back for seconds for! In fact, the days I make this I have it for lunch, dinner and breakfast the next day. It isn’t too bad with a fried sunny side up egg on top. You will love my Spicy Chicken Soup Recipe if you enjoy the southwest of salsa flavors.
In this post I share an easy to make Irish Soda Bread Recipe that goes great with most any meal. Keeping it simple and serving this with fresh cool crop vegetables makes it a traditional soda bread. Find the complete recipe that bakes up nice for eating fresh.
One of my favorite ‘treats’ or breakfast smoothies is made with orange, mango and some turmeric. In this post I share a simple orange mango
Once you have had one of these delicious sandwiches you won’t believe all the goodness packed in it. In this post I share my version
In this post I share details on how I personally harvest home grown spinach. You will find detailed video, images and additional links to post on this site featuring how to grow and use home grown spinach.
During the 3-week cross-country road trip my husband and I took in the RV, we made a pitstop at the Bonneville Salt Flats. This was
Spicy up a meal using fresh vegetables and herbs are grown year-round is easy. In this post, I share a Spicy Chorizo Salsa Wrap Recipe
Eggs are INCREDIBLE! Each week when I go grocery shopping eggs are at the top of my list. In this post I will be sharing
Today I’m sharing my garden fresh Quiche Recipe with you all. I couldn’t find the original recipe so I grabbed my iPad and started recording
The Acai fruit is quite addictive if you ask me. I walked a few blocks for a week during my first trip to La Jolla
During the late summer into early Autumn months, we are blessed to have peppers galore! In the 2016 vegetable garden, I totally cut back only