CategoryFrom Garden to Kitchen

I am a Garden Foodie and this is where you will find my recipes I love to use from the Garden to Kitchen.

Bean and Rice with a BGspin


I always say I could eat mexican cusine every day. Summer is the one of my favorite seasons because all my southwest ingredients are available in my Midwest garden. Today I whipped up a quick Black Bean and Rice Salad for my late lunch after working in the garden.

Monday Nights is #gardenchat on Twitter. Be sure to check out my link on this post to join in the fun. A link to tonights chat is available on my blog entry so you can see what was shared tonight where the topic was Seed Saving.