It’s a way of living I grew up with that some where between college and having kids I put on the back burner. I’m talking about using what is in your home pantry and not planning the meal around making a trip to the grocery store.
It can be a challenge for your creative side when living within your means. Open the veggie box in your refrigerator and imagine the endless flavors you can create.
Tonight a jar of stewed tomatoes was used with carrots, onion, mushrooms, fresh herbs cooked slowly to create a pasta sauce. My kids usually moan ” spaghetti again” because I’m a huge fan of tomato base sauces and any variety of noodle. A few greenhouse tomatoes that were close to over ripe were diced and roasted in my favorite cast iron skillet. Tonight was meatless but sausage or even a sliced pepperoni could make it a meaty sauce. And who doesn’t have a loaf of bread on hand? Tonight we used garlic fresh garlic and butter to toast up a wonderful Italian loaf to go with the pasta dish.
Last week I was challenged by a blog entry at Michael Nolan website. In this article he shares how he and his partner are creating new dishes each day in their kitchen. My thought was why not use what you only have on hand to create these new menu plans each day. Not to mention it is a great way to be economical. In my home, at worst you would have jam and bread because I have a pantry full of homemade preserves from this past summer harvest and we always have flour that can be used to make bread.
Michael was one of our fabulous guest host on #gardenchat and was kind enough to giveaway a copy of his book ” I Garden : Urban Style” to Jan of Thanks for Today who just so happens to be doing a fun Eco-Friendly giveaway on her site. I invite you to click over and enter her fabulous giveaways that include many fun things that can help you grow naturally. I’m loving the rain barrel Jan is giving away in this contest.
Happy Weekend Everyone – I hope you will share a dish that you can always count on in your home!